Classic Tillamook Cheeseburger Sliders

Name: Classic Tillamook Cheeseburger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10
Ingredients: 1 ¼ lb Ground beef (~2oz per slider); 4 slices https://www.tillamook.com/products/cheese/sharp-cheddar-sliced (or https://www.tillamook.com/products/cheese/medium-cheddar-sliced); 8 dinner rolls (try these La Brea Bakery Take &amp; Bake French Dinner Rolls); 1 Tomato, thinly sliced; Pickles, thinly sliced; Lettuce leaves, washed; 1 medium Onion, thinly sliced; Salt; Freshly ground black pepper; Your favorite condiments!

Tillamook’s classic cheeseburger recipe, but made into slider form! A delicious combination of ground beef, Tillamook cheese, and a few simple ingredients. Enjoy these sliders with your family and friends!

20MINserves 8-10

Ingredients

1 ¼ lb Ground beef (~2oz per slider)
4 slices Tillamook Sharp Cheddar Cheese (or Tillamook Medium Cheddar Cheese)
8 dinner rolls (try these La Brea Bakery Take & Bake French Dinner Rolls)
1 Tomato, thinly sliced
Pickles, thinly sliced
Lettuce leaves, washed
1 medium Onion, thinly sliced
Salt
Freshly ground black pepper
Your favorite condiments!

Form the beef into 8-10 ½-inch thick patties. Season with salt and pepper.
Heat a large skillet or grilling pan on medium-heat.
Cook the sliders for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.
Top each patty with 1/2 cheddar cheese slice, turn off the heat and cover until the cheese melts.
Serve the sliders on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.