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Team
Tillamook

‎‎We’re all about collaboration and innovation (and we know you are too). Our Team Tillamook partners are here to inspire as they cook up new and exciting things for you to try at home.

Team Tillamook recipes
author-image-Palak-Patel

Palak Patel

Palak Patel is a nationally bestselling cookbook author, expert hostess, and mother of two, known for her easy, fusion-style recipes that celebrate Indian culture. Her candid approach to cooking, motherhood, and lifestyle has built a loyal, engaged community seeking guidance on food, kitchen essentials, and family-friendly meals.

Emmanuel Duverneau

@Emmanuel.Duverneau

Emmanuel Duverneau

Emmanuel Duverneau is one of TikTok’s leading food creators, recognized as a pioneer of ASMR-style food content and known for his signature mid-recipe dance breaks. A TikTok ambassador representing #BlackTikTok, he has collaborated with top luxury kitchen brands, major retailers, global CPG companies, professional sports leagues, and national entertainment platforms.

Louis Gantus

@Louisgcooks

Louis Gantus

Louis discovered his love of cooking early through his mother in the kitchen. He believes food is a powerful way to share love, culture, and connection. He brings his dishes to life through storytelling, engaging voiceovers, and visually striking recipes, showing that cooking is both meaningful and imaginative.

Carolina Gelen

@Carolinagelen

Carolina Gelen

Carolina Gelen is a bestselling and award-winning cookbook author. As a recipe developer, she draws inspiration from her upbringing in Transylvania, creating resourceful recipes with a focus on flavor and comfort.

Chance Cozby

@3piecesofpecan

Chance Cozby

Also known as 3 Pieces of Pecan, Chance is a beloved home chef recognized for his no-fuss cooking style and easy charm. He balances his career in the golf industry with his passion for barbecue, carrying on traditions learned from his parents. He now cooks on the same custom smoker he once used with his father, and his brand name honors his dad’s signature method of managing the fire with three pieces of pecan wood.