Queso Fundido aka Choriqueso is a delicious Mexican dish that combines chorizo and melted cheese, it's served hot, often with tortillas or tortillas chips and is perfect for sharing as an appetizer. It's a blend of spicy and creamy flavors, and best part so easy to make!
In a bowl mix together Tillamook triple cheddar blend, Mozzarella and spicy Mexican blend cheese, and set aside.
In a skillet over medium high heat melt the lard and allow it to heat up.
Once hot add the onion and jalapeño, sauté for 2-3 minutes or until onion is translucent.
Add chorizo and cook for 7 minutes or until chorizo is fully cooked.
Tip: Once the chorizo has fully cooked, remove some of its grease.
Add the chile poblano and tomato, cook for 2 minutes.
Reserve 1/2 of the chorizo mixture, turn off heat, spread evenly the half of chorizo mixture in skillet, top with the blend of shredded cheese.
Add the reserved chorizo mixture over cheese.
Transfer to oven, bake for 5 minutes or until cheese is fully melted and bubbly.
Serve with totopos (chips) or tortillas
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Meet the chef
Claudia Regalado
Originally from Durango, Mexico, Claudia Regalado is a skilled culinary creator known for her vibrant take on authentic Mexican cuisine, sharing recipes and techniques passed down from her mother and grandmother. Now based in Arizona, she is known for her innovative twists on traditional dishes, bringing a fresh approach to every meal. With over 2 million subscribers across her social platforms, Claudia’s content inspires a diverse community to explore the rich flavors of Mexican cuisine.
