Sour Cream
16 oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 2 tbsp (30g)
- Servings Per Container 15
- Calories 60
| Amount | %DV* | |
|---|---|---|
| Total Fat | 5g | 6 |
| Saturated Fat | 3g | 15 |
| Trans Fat | 0g | 0 |
| Cholesterol | 20mg | 7 |
| Sodium | 10mg | 0 |
| Total Carbohydrates | 2g | 1 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 1g | 0 |
| Added Sugars | 0g | 0 |
| Protein | 1g | 0 |
| Vitamin D | 0.1mcg | 0 |
| Calcium | 30mg | 2 |
| Iron | 0mg | 0 |
| Potassium | 50mg | 2 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: MilkIngredients
Cultured Pasteurized Grade A Cream, Enzymes, L. Acidophilus, Bifidobacterium SP.
