Reduced Fat Sour Cream
16 oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 2 tbsp (30g)
- Servings Per Container 15
- Calories 45
| Amount | %DV* | |
|---|---|---|
| Total Fat | 3g | 4 |
| Saturated Fat | 2g | 10 |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3 |
| Sodium | 15mg | 1 |
| Total Carbohydrates | 3g | 1 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 1g | |
| Added Sugars | 0g | 0 |
| Protein | 1g | |
| Vitamin D | .4mcg | 2 |
| Calcium | 40mg | 4 |
| Iron | 0mg | 0 |
| Potassium | 60mg | 2 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: MilkIngredients
Cultured Pasteurized Grade A Milk and Cream, Corn Starch, Enzymes, L. Acidophilus, Bifidobacterium SP.
